Parmesan Crusted Bone-In Rib RoastParmesan Crusted Bone-In Rib Roast
Parmesan Crusted Bone-In Rib Roast
Parmesan Crusted Bone-In Rib Roast
Bite into this delicious Parmesan Crusted Rib Roast made with Hellmann's® Real Mayonnaise, horseradish and Italian seasoned bread crumbs.
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Recipe - Bay Shore King Kullen
Parmesan Crusted Bone-In Rib Roast
Parmesan Crusted Bone-In Rib Roast
Prep Time15 Minutes
Servings6
Cook Time145 Minutes
Ingredients
8 lb bone-in rib roast
1 c Hellman's Real Mayonnaise
1/2 c grated Parmesan Cheese
1/4 c horseradish, drained
2 Tbsp Italian seasoned dry breadcrumbs
Directions

1.    Preheat oven to 425°.

2.    Trim excess fat from roast. Season roast, if desired, with salt and pepper. Arrange in large baking pan.

3.    Combine Hellmann's® Real Mayonnaise, cheese and horseradish in small bowl. Spread mixture on top of roast, then sprinkle with bread crumbs.

4.    Bake 25 minutes. Reduce temperature to 350°. Tent roast with aluminum foil. Cook until roast reaches desired doneness, about 2 hours. Let stand 15 minutes before slicing.

15 minutes
Prep Time
145 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
8 lb bone-in rib roast
Not Available
1 c Hellman's Real Mayonnaise
Hellmann's Real Mayonnaise, 8 fl oz
Hellmann's Real Mayonnaise, 8 fl oz, 8 Ounce
$3.29$0.41/oz
1/2 c grated Parmesan Cheese
Sartori Classic Parmesan Grated Cheese, 7 oz
Sartori Classic Parmesan Grated Cheese, 7 oz, 8 Ounce
$5.79$0.72/oz
1/4 c horseradish, drained
Gold's Fresh Grated Prepared Horseradish, 6 oz
Gold's Fresh Grated Prepared Horseradish, 6 oz, 6 Ounce
$2.50 was $2.79$0.42/oz
2 Tbsp Italian seasoned dry breadcrumbs
Progresso Italian Style Bread Crumbs, 15 oz
Progresso Italian Style Bread Crumbs, 15 oz, 15 Ounce
$3.29$0.22/oz

Directions

1.    Preheat oven to 425°.

2.    Trim excess fat from roast. Season roast, if desired, with salt and pepper. Arrange in large baking pan.

3.    Combine Hellmann's® Real Mayonnaise, cheese and horseradish in small bowl. Spread mixture on top of roast, then sprinkle with bread crumbs.

4.    Bake 25 minutes. Reduce temperature to 350°. Tent roast with aluminum foil. Cook until roast reaches desired doneness, about 2 hours. Let stand 15 minutes before slicing.